Preparation
In a container, put the meat cut into pieces, add salt, oil,
spices, 1 crunched onion and garlic, mix, leave it to impregnate,
then add water, cover the container and cook for 20 mn on a
middle fire. Take 2 soup ladles of sauce from the container
to a saucepan, use that sauce to cook the prunes, when almost
cooked, add 3 soup spoonful s of sugar and 1 soup spoonful of
cinnamon, allow to simmer. Add meat, the second crushed onion,sprinkle
with 2 soup spoonful of sugar and finish cooking(15 mn), mix
frequently. Blanch fry and drain almonds, grill the sesame seed
slightly in a dry shallow pan Serve meat and prunes in a plate,
water them with sauce and decorate with fried almonds and sesame.
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